Roast Beef, Beetroot and horseradish sandwich
Wholemeal bread sandwiched with slices of roast beef, cucumber and beetroot, rocket leaves and horseradish sauce.
Ingredients
-
72g
2 slices of wholemeal batch bread
-
10g
2 level tsp olive (60% fat) spread
-
20g
2 tsp hot horseradish sauce
-
20g
Rocket leaves
-
30g
2-3 cm cucumber
-
70g
2 thin slices cooked rare roast beef
-
40g
1 small cooked beetroot, thinly sliced
Special Equipment
N/A
Method
1. Spread both slices of bread with the spread.
2. Spread the horseradish sauce over one slice of bread.
3. Layer the rocket leaves, cucumber, beef and beetroot onto the bread and top with the horseradish slice.
For each serving accompany with additional salad leaves, celery or cucumber.
Nutritional information (typical values per serving):
Calories - 362
Fat - 12 g
Peparation Time - 10 minutes
Cook Time - 0 minutes
Serves - 1
Storage Info - Always best enjoyed freshly made. Otherwise wrap tightly in cling film in an airtight container, the sandwich will keep for up to 2 days in the refrigerator.
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